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Appetizers |
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Seafood Stuffed Mushrooms |
$6.95 |
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Shrimp Cocktail |
$8.95 |
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Maryland Crab Cakes |
$6.95 |
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Baked French Onion Soup |
$3.95 |
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Soup DuJour |
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Cup |
$2.25 |
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Bowl |
$3.50 |
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Pizza Logs |
$6.50 |
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Poppers & Salsa Dip |
$6.50 |
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Hodge Podge |
$8.95 |
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(Wings, Pizza Logs & Poppers) |
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Soup & Salad |
$6.95 |
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Choice of Entrée |
$11.95 |
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( All Entrées include Soup & Salad Bar ) |
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* Open NY Strip Steak |
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* Center Cut Pork Chops |
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* Southern Fried Chicken |
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* Baked Stuffed Haddock w/Crab Meat Stuffing |
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* BBQ Baby Back Ribs |
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* Cajun Grilled Chicken Breast w/Salsa |
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* Fettuccine Broccoli Crab Alfredo |
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* Baked Ziti w/Meatballs & Melted Cheese |
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* Red Hook Battered Shrimp |
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* Roasted Sirloin of Beef w/Merlot Mushroom Sauce |
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* Chicken Parmigiana w/Pasta |
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Friday Night Specials |
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Early Bird Fish Fry |
$6.95 |
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( 4-6pm Fish Fry, French Fries & Cole Slaw - No Substitutions ) |
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Fish Fry |
$8.95 |
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Italian Style Fish |
$9.95 |
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Hamilton House Haddock |
$9.95 |
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Haddock Florentine |
$9.95 |
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Saturday - Reef & Beef Buffet |
$13.95 |
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( All You Can Eat ) |
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* Carved Roasted Top Sirloin |
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* Crab Legs |
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* Shrimp |
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* Soup |
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* Salad |
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* Dessert |
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* Coffee, Tea & Soda |
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( ALL prices do not include tax and gratuity * Menu subject to change ) |
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